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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A wonderful dip for potato wedges or for all kinds of pretzels. Potato Board. Ingredients:
1 (8 ounce) carton sour cream |
1/2 cup mayonnaise |
2 tablespoons country-style dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
in mixing bowl, combine all ingredients; mix until blended. |
cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges. |
Directions:
1. In mixing bowl, combine all ingredients; mix until blended.
2. Cover and refrigerate until ready to serve. Serve with French-fried potatoes or roasted potato wedges.
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