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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 24 |
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I got this recipe from my grandmother. I'm posting to get the nutritional value since the usual software I use isn't working. Ingredients:
1/2 cup whole wheat flour |
1 teaspoon cinnamon |
1/2 teaspoon baking soda |
1/8 teaspoon salt |
1/2 cup creamy peanut butter |
1/2 cup brown sugar |
1/3 cup honey |
2 egg whites |
1 large whole egg |
2 tablespoons canola oil |
2 teaspoons vanilla extract |
2 cups rolled oats |
1 cup dried cranberries |
1/2 cup walnuts |
1/2 cup butterscotch chips |
Directions:
1. preheat oven to 350. coat a 9-by-13 inch baking with cooking spray.
2. whisk flour, cinnamon, baking soda, and salt in a medium bowl. beat peanut butter, sugar and honey in a large mixing bowl with an electric mixer until well blended. Blend eggs and egg whites in a small bowl, add to peanut butter misture, along with oil and vanilla, beat until smooth. Add flour mixture and mix with a rubber spatula. Mix in oats, dried cranberries, walnuts and butterscotch chips. Scrape into baking dish.
3. Bake until lightly brown 20-25 minutes. Let cool in pan and cut into bars.
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