Whole Grain Crostini With Beans and Greens |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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NY Times Dining Out. Very simple, amazing good! Ingredients:
4 tablespoons extra virgin olive oil |
8 slices good whole wheat bread (1/2-inch thick) |
2 cloves garlic, minced |
1 onion, diced |
2 cups canned white beans |
1 lb spinach, washed,trimmed and roughly chopped |
10 leaves fresh sage or 1 teaspoon dried sage, crumbled |
salt and pepper |
parmesan cheese |
Directions:
1. Heat oven to 400 degrees or prepare a grill.
2. Use half of the oil to brush each slice of bread.
3. Bake for 10 minutes or grill till grill marks appear.
4. Meanwhile, put remaining oil in skillet or medium heat, add garlic and onion, cook till translucent.
5. Add beans and spinach, cook for about 5 minutes until spinach wilts.
6. Add sage, cover and cook.
7. If mixture seem too dry, add a bit of water.
8. Remove from heat, season with salt and pepper.
9. Spoon on top of crostini, sprinkle Parmesan and serve immediately.
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