Whole Grain Cereal Muffins |
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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 10 |
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This recipe works well with many different cereals. Ingredients:
1/2 cup whole wheat flour |
3/4 cup white flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/4 cup sugar |
2 1/2 cups curves whole grain cereal (may substitute other brands) |
1 1/4 cups milk |
1/3 cup vegetable oil |
1/3 cup dried cranberries (or any dried fruit) (optional) |
Directions:
1. Stir together flours, baking powder, salt, and sugar.
2. Measure cereal and milk into large mixing bowl. Let stand 5 minutes. Add egg and oil. Beat well.Add cranberries. Set aside.
3. Add flour mixture. Stir until blended. Pour into lined muffin cups. {Spray PAM on the papers and they will not stick to the muffins].
4. Bake at 400F about 17 minutes until lightly browned.
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