Whole Grain Blueberry Lemon Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are irresistable and jam-packed with healthful ingredients-a winning combination in anyone's book! Ingredients:
1 cup blueberries, rinsed and drained |
1 3/4 cups whole wheat flour |
1/2 cup sugar substitute |
2 teaspoons baking powder |
1/2 cup egg substitute |
8 ounces fat-free lemon yogurt |
1/4 cup unsweetened applesauce |
nonstick cooking spray |
Directions:
1. Preheat oven to 375 degrees.
2. Lightly spray muffin tin with non-stick spray.
3. Mix flour, sugar and baking powder in large mixing bowl.
4. In a separate bowl, combine eggs, yogurt, and applesauce.
5. Stir into dry ingredients and mix lightly.
6. Fold in blueberries.
7. Bake 18-20 minutes or until muffin tops are browned.
8. Loosen muffins.
9. Serve warm and enjoy!
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