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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
7 ounce(s) almond paste |
1/2 cup(s) sugar |
1 whole(s) egg white |
1 pinch(s) salt |
1 package(s) sliced almonds |
Directions:
1. Work paste until pliabe.
2. Cream together paste, sugar. Add egg white & salt.
3. Oil hands. Use dough to make crescent shaped roll & roll in sliced almonds.
4. Place on greased baking sheet.
5. Bake at 350' for 13 - 18 min. until light golden.
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