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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks. Ingredients:
1/2 teaspoon dry mustard powder |
1/4 teaspoon salt |
2 eggs |
2 tablespoons white vinegar |
2 cups vegetable oil |
Directions:
1. In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.
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