Whole Blue Crabs Chesapeake-style (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 bouquet garni (parsley, thyme, and bay leaf tied together) |
1/4 cup seafood seasoning (recommended: old bay) |
3 lemons, cut in 1/2 |
2 garlic heads, split in 1/2 |
6 whole blue crabs |
cocktail sauce, for serving |
Directions:
1. In a large pot of boiling water, add bouquet garni, seasoning, lemon, and garlic. Add crabs and cover. Bring to a boil and cook until crab is cooked through, about 10 minutes.
2. Serve with cocktail sauce.
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