Whole Berry Cranberry Sauce With Zing |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I've experimented for years with the standard recipe. I know have what everyone is raving about around our house. We like it tart, adjust sugar to your taste. I triple the recipe to ensure I can share and have some left over for my turkey sandwiches. Ingredients:
12 ounces whole fresh cranberries (frozen is optional) |
2/3 cup sugar |
1 cup water |
1 orange, juice of (adjust water down for this) |
1/2 teaspoon orange zest |
1 ounce grand marnier (orange liquer) |
Directions:
1. Rinse berries.
2. Place all ingredients into a 3 qt sauce pan
3. Bring to boil over medium heat.
4. boil uncovered 30 minute.
5. Let cool completely (it will thicken).
6. Refridgerate until serving time.
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