Whole-Berry Cranberry Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
Ingredients:
1 lb fresh cranberries |
1 cup water |
1 cup sugar |
Directions:
1. Combine all ingredients in a medium saucepan.
2. Bring to a boil, cover, then turn to medium heat.
3. Continue cooking until all the berries pop.
4. Remove from heat and let cool.
5. Refrigerate until cold, or serve warm.
|
|