Who-Knew???? Ground Beef and Chicken Crock Pot Chili |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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Easy, delicious and yummity-yum crock pot chili..... After searching for interesting crock pot chili recipes, I finally just opened my fridge and cupboard and used what I had on hand... In the end, it was BEYOND delicious and really such a cinch to make. Ingredients:
2 (15 ounce) cans red kidney beans, drained |
1 (28 ounce) can tomatoes with juice |
1 (6 ounce) can tomato paste |
1 1/4 lbs lean ground beef, browned and drained |
2 boneless skinless chicken breasts, browned and chopped |
2 medium onions, coarsely chopped |
2 celery ribs, coarsely chopped |
1 red bell pepper, coarsely chopped |
2 garlic cloves, crushed |
1 (14 ounce) can baked pork and beans |
1 tablespoon chili powder |
1 tablespoon dried ancho chile powder |
1/2 teaspoon allspice |
1/2 teaspoon cinnamon |
1 teaspoon pepper |
1 teaspoon ground cumin |
salt |
Directions:
1. Brown and drain the hamburger meat in a pan.
2. Do the same for the chicken.
3. Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high setting due to lack of time).
4. Enjoy with cornbread and an ice-cold Newcastle.
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