 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper. Ingredients:
2 1/2 lbs chicken wings, separated (about 2 dozen) |
2 tablespoons canola oil |
1 tablespoon vinegar |
5 tablespoons tabasco sauce (or other hot pepper sauce) |
1/2 teaspoon garlic powder |
ground red pepper, to taste |
Directions:
1. Set oven to broil and place rack 6 from the element.
2. In a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic powder.
3. Place chicken wings on a broiling pan.
4. Using a pastry brush, coat the wings with the sauce mixture, and then broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes.
5. You can also cook these wings on the BBQ grill.
6. Serve near a fire hydrant.
7. Serve with Celery sticks and prepared Cool Ranch dip or Bleu Cheese dip (on the side).
|
|