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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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This is my all time favorite finger food EVER!! Serve with honey mustard dip. & they can be made ahead (frozen) and heated up in 15 minutes. This is cousin Whitney's recipe. Ingredients:
2 (10 ounce) boxes frozen spinach, drained |
2 cups seasoned bread crumbs |
1 cup parmesan cheese |
1/2 cup butter, melted |
8 small green onions, chopped |
6 eggs |
1 teaspoon nutmeg |
1/2 cup dijon mustard |
1/2 cup honey |
1 egg yolk |
Directions:
1. SPINACH BALLS:.
2. Mix together all spinach ball ingredients in a big bowl.
3. Form into 1-inch balls.
4. Freeze.
5. Bake at 350 for 10-15 minutes.
6. DIP:.
7. Mix dijon, honey and yolk in a small saucepan.
8. Cook over low heat, stirring constantly until thickened.
9. Cover and chill.
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