Whitney's Egg Flower Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Traditional Chinese egg flower soup with a secret ingredient that makes it divine. Ingredients:
2 cups chicken broth |
white pepper to taste |
2 dashes sesame oil |
1 egg, beaten |
2 tablespoons peas |
1 green onion, chopped |
Directions:
1. Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.
|
|