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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Poaching in white wine draws out simple flavors of pollock. Ingredients:
1/2 cup white wine |
16 ounces pollock fillets |
2 tablespoons lemon zest, finely chopped |
2 tablespoons basil, chopped |
black pepper |
coarse sea salt |
Directions:
1. Season fish with lemon zest, basil and pepper. Add salt to taste.
2. Put fillets in a saucepan large enough so the fillets do not pile up. Pour wine slowly into the saucepan, bring to simmer.
3. Let it cook for about 10 minutes; until fish looks firm and flakes.
4. Serve with mixed greens, or whatever you desire!
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