White Wine Mascarpone

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

A delicious addition to any dessert. Use in place of whipped cream to serve with a cake.

Ingredients:

500 g mascarpone cheese (1 pound)

1 cup caster sugar

1/3 cup dry white wine

2 tablespoons brandy

1 lemon, zest of

Directions:

1. Use an electric beater to mix all ingredients at a low speed. Continue to mix until the sugar dissolves and the mixture is well combined.