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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pork-and-Chorizo Kebabs Ingredients:
1 (750-ml) bottle sauvignon blanc or other dry white wine |
1 cup white wine vinegar |
6 fresh or dried bay leaves |
6 whole cloves |
6 garlic cloves, crushed |
1/4 teaspoon freshly cracked black pepper |
1 onion, chopped |
3/4 teaspoon ground cumin |
Directions:
1. Combine all ingredients. |
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