White Wine Almond Chicken |
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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 6 |
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Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli. Ingredients:
3/4 cup white wine |
1 cup chicken broth |
1 cup heavy cream |
3 tablespoons all-purpose flour |
1 pound fresh mushrooms, sliced |
1 white onion, finely chopped |
1 cup sliced almonds |
salt and pepper to taste |
6 skinless, boneless chicken breast halves |
Directions:
1. Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
2. Preheat oven to 325 degrees F(165 degrees C).
3. Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.
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