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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 4 |
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These directions are for a 1 1/2 pound loaf, but you can adjust to a 1-pound or a 2-pound loaf based on the flour/liquid/yeast proportions your bread machine requires. I am posting this recipe here b/c this is our go-to bread recipe (I typically make a couple of loaves a week) and I wanted easy access to it in my Zaar Cookbook. Ingredients:
1 1/4 cups water |
2 tablespoons oil (olive or veggie) |
1/4 cup artificial sweetener (honey or maple syrup or sugar) |
1 1/2 teaspoons salt |
3 cups white whole wheat flour (may take up to 3 1/2 cups) |
1 tablespoon vital wheat gluten |
1 1/2 teaspoons instant yeast |
Directions:
1. Put all ingredients in bread pan.
2. May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination). Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds.
3. Program for basic white bread.
4. Press start.
5. 3 hours cooking time is based on a 1 1/2 pound white loaf with a light crust in my bread machine. Baking time will vary according to settings you choose on your machine.
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