White Whole Wheat Blueberry Waffles |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I made quite few changes to it and found the perfect recipe for Blueberry Waffles. The white whole wheat flour has a much much milder taste than regular whole wheat flour plus it has the same nutritional value. You will find that these are absolutely delicious. Ingredients:
2 cups white whole wheat flour |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
6 tablespoons sugar |
3 whole eggs |
4 tablespoons salted butter, melted |
2 cups buttermilk |
1 1/2 cups chopped fresh blueberries |
1 teaspoon vanilla (optional) |
Directions:
1. Preheat waffle iron.
2. In medium bowl mix together flour, baking soda, baking powder, and sugar.
3. In another bowl beat together eggs, melted butter, and vanilla. Add buttermilk.
4. Add the wet ingredients to the dry and stir UNTIL JUST COMBINED. Gently fold in blueberries. DO NOT OVERMIX. Allow the batter to rest for 5 minutes. This is very important.
5. Ladle batter into waffle iron and cook until golden brown. Top with butter and serve immediately or keep warm in 200 degree oven until ready to serve.
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