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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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Ingredients:
10 -11 ounces water |
1 1/2 teaspoons salt |
1 1/2 tablespoons butter |
2 1/2 cups flour |
1/2 cup wheat bran |
1 1/2 tablespoons dry milk |
1 1/2 tablespoons sugar |
2 teaspoons active dry yeast |
Directions:
1. Put all ingredients into a 1 1/2 pound breadmaker.
2. Prepare according to instructions.
3. Or, for a more normal loaf, use the dough setting.
4. Preheat oven to 375 degrees.
5. Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
6. Let rise until it doubles in size.
7. (Putting it somewhere warm will make it go faster!).
8. Bake for 30-40 minutes or till crust is golden brown.
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