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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I came up with this dish by combining several recipes I liked and changing the flavors until it was just right, notes Tina Barrett of Puerto La Cruz, Venezuela. It's so simple to make. Ingredients:
2 cups cubed cooked turkey breast |
2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained |
1 can (10-3/4 ounces) reduced-fat reduced- sodium condensed cream of chicken soup, undiluted |
1-1/3 cups fat-free milk |
1 can (4 ounces) chopped green chilies, drained |
1 tablespoon dried minced onion |
1 tablespoon minced fresh cilantro |
1 teaspoon garlic powder |
1 teaspoon ground cumin |
1 teaspoon dried oregano |
6 tablespoons fat-free sour cream |
Directions:
1. In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until heated through. Garnish with sour cream. Yield: 6 servings.
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