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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This would probably be good with ground turkey as well. Serve with a green salad and crusty bread. Ingredients:
2 cups cooked turkey breast, cubed |
2 (15 ounce) cans cannellini beans, rinsed and drained |
1 (11 ounce) can cream of chicken soup |
1 1/3 cups nonfat milk |
1 (4 ounce) can green chilies, chopped, drained |
1 tablespoon dried onion flakes |
1 tablespoon fresh parsley, minced |
1 teaspoon garlic powder |
1 teaspoon ground cumin |
1 teaspoon dried oregano |
6 tablespoons nonfat sour cream |
Directions:
1. In a large saucepan, combine the first 10 ingredients; bring to a boil.
2. Reduce heat, cover and simmer 25-30 minutes, until heated through.
3. Garnish with sour cream.
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