 |
Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
|
I don't know why, exactly,when I first receievd this recipe it was called white-trash and it certainly isn't an insult. It's simply a really easy way to put dinner on the table, using a crockpot. As a former chemistry student, I know that the acid in the Cola tenderizes the meat, and the caramel coloring in the soda makes your gravy brown. Delicious! Ingredients:
2 1/2 lbs pot roast |
12 ounces cola |
1 1/4 ounces onion soup mix |
10 ounces condensed cream soup |
3 carrots |
2 potatoes |
1 onion |
Directions:
1. Cut carrots, potatoes, and onion into stew-size pieces and place in bottom of crockpot.
2. Place roast on top. Sprinkle with black pepper (no salt-the onion soup mix contains a lot of salt).
3. In bowl, mix soup from can, cola, and onion soup mix with a whisk, to remove lumps. Pour this liquid over roast and veggies.
4. Cook on low in a lidded crockpot 6-8 hours or more. Don't take the lid off until you're ready to eat.You can't overcook. Serve atop wide egg noodles or rice.
|
|