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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This white chocolate tart has an Oreo base, followed by a layer of blueberries then rich tart topped with flaked almonds. :p*drool* Another recipe using Toblerone chocolate bars from a pack of Philadelphia Cream Cheese. Ingredients:
128 g oreo cookies, chocolate creme cookies, crushed |
250 g philadelphia cream cheese, cubed |
2 eggs |
2 tablespoons plain flour |
2 teaspoons vanilla extract |
200 g white toblerone chocolate bars, melted |
1/2 cup blueberries |
1/4 cup sliced almonds |
Directions:
1. Press Oreo crumbs into the base & up the sides of a lightly greased 11 x 34cm rectangular tart tin.
2. Beat Philly until smooth, add the eggs, flour & vanilla and mix well.
3. Stir through the melted chocolate.
4. Sprinkle the blueberries over the base and pour the cream cheese mixture over the top.
5. Sprinkle with almonds and bake at 160°C (fan forced) for 30 mins, until golden and cooked through.
6. Allow to cool, then remove from tin & serve.
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