White Toast With Cheddar and Beetroot |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 32 |
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I thought this was a good way to use up some of pickled beetroot I have that normally just gets put on the tops of stews when my mother-in-law comes over. Ingredients:
2 slices white bread |
2 ounces cheddar cheese, grated |
2 ounces pickled beetroots (beets) |
1 teaspoon mustard |
Directions:
1. Lightly toast bread slices. Spread each slice with mustard and top with beetroot, then cheddar.
2. Toast under medium-low grill/broiler 2-3 minues until bubling. (Watch carefully).
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