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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
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This is a gorgeous looking and tasting chicken dish. Also really simple and a great appetizer for your party. I made this for a lunch we hosted, and it was the simplest thing on the menu, and received the best reviews! Cooking time doesn't include marinating time. Ingredients:
1 1/2 lbs boneless skinless chicken, cut into cubes, breasts preferable |
1 tablespoon white pepper |
2 cups plain yogurt |
1 tablespoon garlic paste |
1 tablespoon ginger paste |
3 green bell peppers, seeded and cut into 1-inch pieces |
2 large onions, cut into slices |
salt |
Directions:
1. Mix yogurt, pepper, salt, ginger and garlic pastes.
2. Add chicken.
3. Marinate for at least 4 hours.
4. Preheat oven to 400 degrees.
5. Arrange chicken pieces pulled OUT of the yogurt mixture, meaning, don't pour all the yogurt in, in a 9x13 baking dish.
6. Add green peppers and onions to chicken pieces.
7. Bake, covered with foil, for 35 minutes.
8. Remove foil, bake an additional 10 minutes.
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