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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A really simple, really fast, inexpensive dish. Ingredients:
1 lb spaghetti |
1/2 cup olive oil (or use a combination of oil and butter) |
1 tablespoon garlic powder (or 3-4 cloves of chopped, fresh garlic) |
1/2 teaspoon black pepper |
1 tablespoon italian seasoning (or use 2-3 tb of chopped, fresh basil, parsley, oregano and thyme) |
salt |
Directions:
1. Boil the pasta al-dente, drain and place in a large bowl.
2. Mix all other ingredients in a small bowl, add to pasta.
3. adjust seasonings and oil to taste.
4. serve with parmesian cheese and bread.
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