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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I snagged this recipe from someone who had made it for a Fourth of July party. It is super simple and so yummy. I am excited about what other members can do to make it even more delicious. Ingredients:
1 (16 ounce) package sausage |
2 (8 ounce) packages cream cheese |
1 (8 ounce) container sour cream |
tortilla chips |
Directions:
1. Brown the sausage in a medium pan.
2. Drain the grease.
3. In a medium sized pot, add the cream cheese and sour cream.
4. Heat over low until bubbly, stirring frequently. (Keep an eye on it, you don't want to scorch it).
5. Add the sausage and stir.
6. Serve with tortilla chips.
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