White Sauce for Vegetables |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 1 |
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Mom used this on cauliflower or broccoli. Can add cheese or dill to it to make a variation. Great on eggs, fish, veggies. I have also used this on carrots and peas. Yummy! Ingredients:
1/2 teaspoon salt |
1 -1 1/2 cup milk |
2 tablespoons margarine |
2 tablespoons flour |
Directions:
1. Melt margarine.
2. Add flour, salt and blend until smooth. Stir in cold milk, gradually until thick, stirring constantly.
3. If thicker sauce is desired, use 3-4 tbsp margarine and 3-4 tablespoons flour.
4. •For cheese sauce, add Cheese Whiz or cheddar to taste, and stir in until melted. Serve hot over vegetables, fish or eggs.
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