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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 tablespoon(s) butter |
2 tablespoon(s) all-purpose flour |
1/8 teaspoon(s) salt |
1 pinch(s) pepper |
1 cup(s) milk |
Directions:
1. In a saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
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