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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Cannelloni Ingredients:
1/4 cup nonfat dry milk |
1 cup water |
2 tablespoons stick margarine |
2 tablespoons all-purpose flour |
1/8 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. Combine dry milk and water, and set mixture aside.
2. Melt the margarine in a small heavy saucepan over medium-low heat, and add flour, salt, and pepper. Cook margarine mixture 1 minute, stirring constantly with a whisk. Gradually add milk mixture to saucepan, stirring constantly. Cook, stirring constantly, 10 additional minutes or until thick and bubbly. (Mixture will be very thick.)
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