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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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More or less milk will produce a thinner or thicker sauce. Keep warm, if necessary, in top of double boiler over simmering water, but do not cover because the steam will thin the sauce. Ingredients:
2 cups milk |
1/4 cup butter |
1/4 cup all-purpose flour |
salt |
white pepper |
Directions:
1. Warm milk in a saucepan over low heat. In a separate heavy-based saucepan, melt butter. Add flour all at once and cook until bubbly.
2. Whisking constantly, gradually add milk.
3. Continue whisking until sauce thickens; cook 2 to 3 minutes over low heat, stirring constantly, until the consistency is rich and creamy. Season with salt and white pepper.
4. Serve hot with lightly-cooked vegetables or use as a base for other sauces.
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