White Sangria With Peaches and Grand Marnier |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a recipe I haven't tried yet. Ingredients:
plenty ice cube |
1 (750 ml) bottle crisp white wine such as pinot grigio wine (see note below) |
1 cup tropical fruit juice, such as mango, papaya or 1 cup guava |
2 ripe peaches, pitted and cut into 8 wedges each |
1/2 cup grand marnier |
1 orange, thinly sliced (not peeled) |
1 lime, thinly sliced (not peeled) |
Directions:
1. Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier®, and about three-quarters of the orange and lime slices. Stir until cold and well mixed.
2. Pour into glasses, adding a few of the reserved fruit slices to each.
3. Note: Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.
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