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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Using white instead of red wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year.—Sharon Tipton, Orlando, Florida Ingredients:
1/4 cup sugar |
1/4 cup brandy |
1 cup sliced peeled fresh peaches or frozen sliced peaches, thawed |
1 cup sliced fresh strawberries or frozen sliced strawberries, thawed |
1 medium lemon, sliced |
1 medium lime, sliced |
3 cups dry white wine, chilled |
1 can (12 ounces) lemon-lime soda, chilled |
ice cubes |
Directions:
1. In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice. Yield: 6 servings.
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