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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet. Ingredients:
1 cup unsweetened pineapple juice |
1/4 cup lemon juice |
2 medium oranges, washed and sliced |
1 medium lemon, washed and sliced |
1 bottle (750 ml) riesling or other sweet white wine |
1 medium tart apple, thinly sliced |
1/4 cup triple sec |
2 cups lemon-lime soda, chilled |
ice cubes |
Directions:
1. In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours.
2. Just before serving, add soda. Serve over ice. Yield: 7 servings.
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