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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Refreshing Ingredients:
3 tablespoons sugar |
4 1/2 ounces apple liqueur (3 shots) |
1 lime, sliced |
1 lemon, sliced |
2 ripe peaches, cut into wedges |
3 ripe green apples, seeded and cut into wedges |
1 (750 ml) bottle sauvignon blanc wine, 1 bottle |
1 pint raspberries |
sparkling soda water |
Directions:
1. Combine sugar, apple liquor, lime, lemon, peaches and apples in a large pitcher.
2. Cover with 1 bottle of sauvignon blanc and chill for several hours.
3. To serve, spoon fruits into glasses or goblets, adding fresh raspberries in each glass. Pour wine over top of the fruit.
4. Top off glasses of sangria with a splash of soda water and serve.
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