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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2) Ingredients:
2 glasses dry white wine |
2 ounces lemon-flavored vodka |
2 ounces peach schnapps |
2 ounces peach puree (coulis) |
1 slice apple |
1 slice lime |
1 slice lemon |
1 slice peach |
1 ounce lemon juice |
1 ounce lime juice |
lemonade, to complete |
Directions:
1. Pour wine, vodka, schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria.
2. Keep in the fridge.
3. Just before serving, add ice, fruit juices and complete with lemonade.
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