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Prep Time: 480 Minutes Cook Time: 10 Minutes |
Ready In: 490 Minutes Servings: 8 |
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This is amazing. It really is very simple if you don't mind the freezing and chilling time. Ingredients:
1 3/4 lbs milk chocolate, divided |
1 cup whipping cream |
1/4 cup kahlua |
Directions:
1. Finely chop 1 pound of chocolate; melt in double boiler to 120 degrees.
2. Measure cream into a 3-quart saucepan. Bring just to the boil. Remove from heat; cool to 120°.
3. Add chocolate to cooled cream; stir until mixture is smooth.
4. Stir Kahlua into chocolate, mixing well; scrape onto a baking sheet. Chill until firm.
5. Finely grate remaining chocolate (easiest way is using grater blade of a food processor). Remove filling from refrigeration; form into small rough balls.
6. Place on a baking sheet lined with wax paper and roll truffles in grated chocolate; press gently to adhere.
7. Chill overnight. Remove from refrigeration 15 minutes before serving.
8. Please make note, these truffles do not hold well at room temperature.
9. Enjoy.
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