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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A White Russian cocktail is typically made with vodka, coffee liqueur and cream. This creamy frosting version of the cocktail contains coffee liqueur but no vodka. Use it to frost a layer cake or cupcakes, either vanilla or chocolate. Ingredients:
1 cup butter, softened |
1 (2-lb.) package powdered sugar |
1/2 cup plus 2 tbsp. coffee liqueur |
2 teaspoons vanilla extract |
1/8 teaspoon salt |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with coffee liqueur, beating at low speed just until blended after each addition. Stir in vanilla and salt.
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