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Prep Time: 0 Minutes Cook Time: 110 Minutes |
Ready In: 110 Minutes Servings: 30 |
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I have no idea why this cake is called white russian, but it is absolutely yummy! Ingredients:
18 egg white |
600 g sugar |
600 g grated walnut |
1 pinch of salt |
4 packs of vanilla sugar |
18 egg yolk |
300 g powder sugar |
3 packs of vanilla sugar |
1 1/2 tablespoon cocoa powder |
100 g dark chocolate |
250 g butter |
Directions:
1. Bake 3 layer, each out of 6 egg white, 200 g sugar, 200 g walnut and 1 pack vanilla sugar.
2. Beat egg white with a pinch of salt, vanilla sugar and sugar.
3. Stir in grated walnut. Bake for 20 minutes on 160°C.
4. Add powder sugar, vanilla powder to egg yolk, coco and mix until well. Over steam add chocolate into it, stir occasionaly and leave it there for about 30 minutes.
5. After it is cooled down add butter.
6. Smear cream on each layer and decorate as you like.
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