White Rice (Arroz Blanco) |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Ingredients:
9 tablespoons oil |
6 cloves garlic, chopped |
9 cups water |
3 tablespoons salt |
3 pounds rice, washed |
Directions:
1. Heat oil in a shallow casserole and brown garlic. Take it off the heat and remove garlic from the oil. Add water and salt to the oil and bring to a rolling boil. Add the washed rice and stir. Bring to a rolling boil again, cover and cook over low heat for approximately 30 minutes.
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