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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
4 1/2 cups water |
1 teaspoon salt |
3 cups long-grain white rice |
Directions:
1. Bring water with salt to a boil in a 4-quart heavy saucepan with a tight-fitting lid. Add rice and stir once, then reduce heat to low and cook, covered, 20 minutes.
2. Remove pan from heat (do not lift lid) and let stand, covered, 5 minutes. Fluff rice gently with a fork.
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