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Prep Time: 3 Minutes Cook Time: 22 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found this recipe in a book I was reading and it sounds interesting; don't remember the book. Have not made it yet, but will soon and wanted to make sure I have the recipe saved. Maybe someone else will give it a try also Ingredients:
2 cups water |
1 tablespoon vegetable oil |
2 tablespoons coconut milk (optional) |
1/2 teaspoon salt |
1 cup white rice |
Directions:
1. In saucepan over medium heat bring water, oil and coconut milk to a boil.
2. Add salt and rice, reduce heat to low and cook covered until water absorbed, about 25 minutes.
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