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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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White chocolate chips and fresh raspberries make for an irresistible muffin. Ingredients:
2 cups all-purpose flour |
1/3 cup white sugar |
1 tablespoon baking powder |
1 pinch salt |
3/4 cup milk |
2 tablespoons milk |
1 large egg |
1/4 cup butter, melted |
1 teaspoon raspberry extract |
1/2 teaspoon vanilla extract |
1 cup fresh raspberries |
1/2 cup white chocolate chips |
5 tablespoons white sugar |
2 tablespoons all-purpose flour |
1/2 teaspoon ground cinnamon |
1/2 teaspoon raspberry extract |
2 tablespoons butter |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
2. Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
3. Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.
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