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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe from The Sneaky Chef is a good all-around puree to add to a variety of other recipes. Ingredients:
2 cups cauliflower, cut into florets |
2 medium zucchini, peeled and roughly chopped |
1 teaspoon fresh lemon juice |
3 -4 tablespoons water, if necessary |
Directions:
1. Steam the cauliflower for 10 to 12 minutes, or until very tender.
2. In a food processor, pulse the raw zucchini with the lemon juice. Add the cooked and drained cauliflower with 2 tbs of water and puree on high until smooth. Add more water if necessary.
3. This will keep in the refrigerator for up to 3 days, or freeze in 1/4 cup portions.
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