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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Very nice and very tasty popcorn balls. Ingredients:
1 cup granulated sugar |
1/2 cup white corn syrup |
1/2 cup water |
2 tablespoons butter |
1/2 tablespoon white vinegar |
1/2 cup popped popcorn |
1 cup pecans chopped and toasted |
Directions:
1. Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan.
2. Cook to 260 on a candy thermometer.
3. Pour over popped corn and toasted pecans then stir to coat.
4. Butter hands and shape into balls.
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