White Pizza With Easy Crust from Scratch |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A simple recipe with amazing results. This dish was a hit with everyone who tried it. Make sure you adapt these measurements to suit your own preferences. Ingredients:
3 cups bread flour |
1 (14 ounce) package yeast |
2 tablespoons sugar |
1 teaspoon salt |
1 cup hot water |
1 tablespoon basil, chopped |
1 teaspoon oregano, chopped |
1 teaspoon parsley, chopped |
1 teaspoon garlic powder |
cooking spray |
2 1/2 cups mozzarella cheese |
2 large tomatoes, sliced |
1 teaspoon crushed red pepper flakes |
1/2 teaspoon cracked black pepper |
Directions:
1. Combine the yeast, water and sugar in a small bowl.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mix and the herbs and garlic powder to the dry ingredients and combine.
4. Knead the dough on a floured surface until it is smooth.
5. Spray a bowl with cooking spray, add the dough and cover with a towel.
6. Wait until the dough has doubled in size.
7. Form the crust and let it rest for ten minutes.
8. Place the tomato slices on the crust, cover with the cheese and sprinkle the peppers on top.
9. Bake at 450°F for 15-17 minutes.
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