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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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We love homemade pizza, but get bored with the same old tomato sauce version. This white sauce is a nice change of pace. Its great for a chicken pizza and is also a good pasta sauce. Ingredients:
2 tablespoons butter |
3 tablespoons flour |
1 cup milk |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 garlic clove, minced |
2 tablespoons fresh basil, minced |
1/2 cup parmigiano-reggiano cheese, shredded |
Directions:
1. Heat butter in a small saucepan. Add flour and stir until thoroughly mixed.
2. Slowly whisk in milk, adding gradually. Stir in remaining ingredients. Will thicken upon standing.
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