9 frozen dinner rolls, thawed and risen |
2 tablespoons softened butter or 2 tablespoons margarine |
1/2 teaspoon garlic powder |
1 teaspoon parsley flakes |
1/4 cup parmesan cheese |
1 (14 ounce) can artichoke hearts, chopped |
3/4 cup grated mozzarella cheese |
1/2 cup grated havarti cheese |
1/2 cup grated provolone cheese |
fresh cracked black pepper |